For animals that is. I have heard recently that some French farmers are going in for mega dairy farms. This will mean dairy herds being kept indoors all their lives. I feel this is totally wrong and is exploiting animals big time. It is all about profit which I want no part of. I will no longer buy meat or dairy products from big supermarkets. I will use a local butcher for my meat where I can ask the source. Today we are having a chicken that I paid a lot for but it was raised out side, fed non GM grain and lived a mimimum of 81 days. No artificial feeds or antibiotics to make it grow fast. My milk is bought from a neighbour with a dairy herd and I can see where the cows are kept. We are coming up to the time when the cows will be in a barn mostly but will be in the field when weather permits and will walk to the milking shed twice a day!
The sooner we get to being self sufficient with meat the better. This stand will mean we have less meat but that is no bad thing. When we eat out I will only have a vegetarian meal unless it is clear where the meat came from and meets with my standard.
I am sounding rather militant I know but I feel very strongly about this. Animals are there to provide us with food but not to be exploited.
I still have not found any ethical pork so that is off the menu until I do. The majority of pork here is raised in big sheds in confined spaces. That I will not support.
I plan to buy cheese and cream products from markets where small farms sell their own produce. Again it will cost more so we will have less. Not a bad thing really as we eat too much anyway!
I currently have a freezer full of local lamb which will keep us going months.
I admire your stand - just wish I could follow suit but it is difficult (not to mention, too expensive) to find ethical sources of food in the city. I eat very little meat, except for fish and chicken once or twice a week.
ReplyDeleteEthical meat is expensive here too but that is due to higher production costs. We are happy to have less in our diet so it is not a problem. Our main meat day is Sunday roast en famille!
ReplyDeleteI much prefer buying meat as we do now from our local butchers.....we know exactly where it comes from, and the quality and taste are so much better.
ReplyDelete